Chicken and Ham Tetrazzini Recipe

Name: Chicken and Ham Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken legs; 1 cup cooked ham, chopped (I use leftovers from baked cottage roll ham); 2 tablespoons oil; 1 onion, chopped; garlic, to taste (I use garlic powder approximately 1/2 tsp); salt and pepper; 1 can condensed cream of mushroom soup; ½ cup homogonized milk; 1 tablespoon fresh parsley or 1 teaspoon dried parsley; ¼ cup spaghetti noodles; ¼ cup wagon wheel macaroni (only because it's a fav. at our house!); ½ cup parmesan cheese; vegetables, of your choice ie,french style green beans,carrot slices,etc. (optional)

Servings: persons

6 chicken legs
1 cup cooked ham, chopped (I use leftovers from baked cottage roll ham)
2 tablespoons oil
1 onion, chopped
garlic, to taste (I use garlic powder approximately 1/2 tsp)
salt and pepper
1 can condensed cream of mushroom soup
½ cup homogonized milk
1 tablespoon fresh parsley or 1 teaspoon dried parsley
¼ cup spaghetti noodles
¼ cup wagon wheel macaroni (only because it's a fav. at our house!)
½ cup parmesan cheese
vegetables, of your choice ie,french style green beans,carrot slices,etc. (optional)

1
Heat the oil in a saucepan.
2
Add onions and garlic.
3
Saute till golden brown.
4
Add chicken and ham and vegetables.
5
Add mushroom soup and milk.
6
Add parsley, salt and pepper.
7
Stir, cover and cook till chicken is done.
8
You may need to add more milk or water if it gets too thick.
9
In a seperate pot, cook pasta using the minimum time requirements.
10
Drain.
11
Preheat oven to 400F.
12
Spray a casserole dish with Pam or non-stick vegetable spray.
13
Put pasta down.
14
Lay chicken and ham on top.
15
Sprinkle with half the cheese.
16
Pour the sauce over it.
17
Sprinkle remaining cheese on top.
18
Bake covered for 20 min.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chicken legs, 1 cup cooked ham, chopped (I use leftovers from baked cottage roll ham), 2 tablespoons oil, 1 onion, chopped, and more.

Yes, Chicken and Ham Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Ham Tetrazzini

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