Chicken and Ham Terrine

1. 1

   Place bread crumbs, chicken broth, parsley, sage, cayenne and black pepper in a medium-size bowl and mix well.

2. 2

   Reserve.

3. 3

   Place chicken, ham and shallots in bowl of food processor.

4. 4

   Process until finely chopped.

5. 5

   Add reserved bread-crumb mixture and puree.

6. 6

   Scrape mixture into a glass or ceramic loaf pan, 9 by 5 by 3 inches, that either has a nonstick surface or has been sprayed with nonstick vegetable spray.

7. 7

   Smooth out surface with spatula.

8. 8

   Cover pan tightly with microwave plastic wrap.

9. 9

   Cook at 100 percent power in a 650- to 700- watt oven for 5 minutes.

10. 10

    Prick plastic to release steam.

11. 11

    Remove from oven and uncover.

12. 12

    Cover lightly with kitchen towel and allow to stand for 10 minutes.

13. 13

    Invert onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.