Name: Chicken and Ham Lemon Soup
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breasts; 2 cups water; 1 bay leaf; 1 clove garlic, chopped; 3 cups chicken broth; 1/2 cup wild rice; zest and juice of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 1 cup chopped OSCAR MAYER Deli Fresh Smoked Ham; 20 dino kale leaves, rinsed, ribs removed and torn; 1 lemon thinly sliced in rounds Safeway 4 ct For $5.00 thru 02/09

Servings: 4 persons

1 lb. boneless skinless chicken breasts
2 cups water
1 bay leaf
1 clove garlic, chopped
3 cups chicken broth
1/2 cup wild rice
zest and juice of 1 lemon Safeway 4 ct For $5.00 thru 02/09
1 cup chopped OSCAR MAYER Deli Fresh Smoked Ham
20 dino kale leaves, rinsed, ribs removed and torn
1 lemon thinly sliced in rounds Safeway 4 ct For $5.00 thru 02/09

1
In a large pot, combine water and chicken over medium heat.
2
Cook for 15 minutes or until chicken is tender.
3
Remove from heat.
4
Remove chicken from broth and let cool.
5
Reserve broth.
6
Strain chicken broth into a 5-quart stock pot.
7
Heat over medium heat.
8
Add bay leaf, salt, garlic, 3 cups chicken broth, rice, lemon zest and lemon juice.
9
Cook for 10 minutes.
10
Shred chicken breast and add to soup.
11
Add ham.
12
Cook for 5 minutes more.
13
Remove soup from heat, stir in kale, lemon slices and serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chicken and Ham Lemon Soup

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