Chicken and Ham Lemon Soup Recipe

Name: Chicken and Ham Lemon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breasts; 2 cups water; 1 bay leaf; 1 clove garlic, chopped; 3 cups chicken broth; 1/2 cup wild rice; zest and juice of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 1 cup chopped OSCAR MAYER Deli Fresh Smoked Ham; 20 dino kale leaves, rinsed, ribs removed and torn; 1 lemon thinly sliced in rounds Safeway 4 ct For $5.00 thru 02/09

Servings: persons

1
In a large pot, combine water and chicken over medium heat.
2
Cook for 15 minutes or until chicken is tender.
3
Remove from heat.
4
Remove chicken from broth and let cool.
5
Reserve broth.
6
Strain chicken broth into a 5-quart stock pot.
7
Heat over medium heat.
8
Add bay leaf, salt, garlic, 3 cups chicken broth, rice, lemon zest and lemon juice.
9
Cook for 10 minutes.
10
Shred chicken breast and add to soup.
11
Add ham.
12
Cook for 5 minutes more.
13
Remove soup from heat, stir in kale, lemon slices and serve.

919

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breasts, 2 cups water, 1 bay leaf, 1 clove garlic, chopped, and more.

Yes, Chicken and Ham Lemon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Ham Lemon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions