French Chicken — Meat & Poultry recipe

French Chicken

Eats Now Editorial Team  · 20 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade French Chicken recipe the whole family will love. Made with fryer, salt and onion soup. Easy step-by-step instructions included.

This French Chicken relies on simple, everyday ingredients such as fryer, cut up, salt and pepper, bottle kraft french dressing and dry onion soup. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions