Pork And Lentil Cassoulet Recipe

Name: Pork And Lentil Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless pork shoulder; 1 large onion, cut into wedges; 2 garlic cloves, minced; 2 teaspoons cooking oil; 2 1/2 cups water; 1 (14 1/2 ounce) can tomatoes, cut up; 4 medium carrots, and sliced 1/2 inch thick (2 cups) or 4 medium parsnips, sliced 1/2 inch thick (2 cups); 2 stalks celery, thinly sliced; 3/4 cup lentils; 1 1/2 teaspoons dried rosemary, crushed; 1 teaspoon beef bouillon granules; 1/4 teaspoon salt; 1/4 teaspoon pepper; fresh rosemary sprig (optional)

Servings: persons

3/4 lb boneless pork shoulder
1 large onion, cut into wedges
2 garlic cloves, minced
2 teaspoons cooking oil
2 1/2 cups water
1 (14 1/2 ounce) can tomatoes, cut up
4 medium carrots, and sliced 1/2 inch thick (2 cups) or 4 medium parsnips, sliced 1/2 inch thick (2 cups)
2 stalks celery, thinly sliced
3/4 cup lentils
1 1/2 teaspoons dried rosemary, crushed
1 teaspoon beef bouillon granules
1/4 teaspoon salt
1/4 teaspoon pepper
fresh rosemary sprig (optional)

1
Trim fat from pork and cut meat into 3/4-inch cubes.
2
In a large nonstick skillet brown pork, onion, and garlic in hot oil.
3
Transfer mixture to a 3-1/2- to 4-quart electric crockery cooker, add water, undrained tomatoes, carrots or parsnips, celery, lentils, rosemary, bouillon granules, salt, and pepper.
4
Cover and cook on high-heat setting for 4-1/2 to 5-1/2 hours (12 hours if using the low-heat setting).
5
Garnish with a fresh rosemary sprig, if desired.
6
Make-Ahead Tip: Slice vegetables the night before; add seasonings. Cover and chill until ready to assemble in crockery cooker.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb boneless pork shoulder, 1 large onion, cut into wedges, 2 garlic cloves, minced, 2 teaspoons cooking oil, and more.

Yes, Pork And Lentil Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Lentil Cassoulet

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