How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Lentil Cassoulet?

You need 14 ingredients. The key ingredients include: 3/4 lb boneless pork shoulder, 1 large onion, cut into wedges, 2 garlic cloves, minced, 2 teaspoons cooking oil, and more.

Is Pork And Lentil Cassoulet suitable as meat & poultry?

Yes, Pork And Lentil Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Lentil Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Lentil Cassoulet Recipe

Name: Pork And Lentil Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless pork shoulder; 1 large onion, cut into wedges; 2 garlic cloves, minced; 2 teaspoons cooking oil; 2 1/2 cups water; 1 (14 1/2 ounce) can tomatoes, cut up; 4 medium carrots, and sliced 1/2 inch thick (2 cups) or 4 medium parsnips, sliced 1/2 inch thick (2 cups); 2 stalks celery, thinly sliced; 3/4 cup lentils; 1 1/2 teaspoons dried rosemary, crushed; 1 teaspoon beef bouillon granules; 1/4 teaspoon salt; 1/4 teaspoon pepper; fresh rosemary sprig (optional)

Try this homemade Pork And Lentil Cassoulet recipe the whole family will love. Made with pork shoulder, onion, garlic and cooking oil. Easy step-by-step…

This Pork And Lentil Cassoulet relies on simple, everyday ingredients such as boneless pork shoulder, large onion, cut into wedges, garlic cloves, minced and cooking oil. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Lentil Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions