Chicken And Green Pepper Chili Recipe

Name: Chicken And Green Pepper Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil good quality; 1 yellow onion large, chopped; 3 large carrots peeled and chopped; 4 cloves garlic minced; 2 teaspoons ground cumin; 1 teaspoon taco seasoning Mexican or enchilado seasoning would work too; 1 green pepper chopped; 1 1/2 pounds chicken breasts cut into bite-size pieces; 15 ounces great northern beans cans of, undrained; 4 cups chicken stock; white bean; chicken stock; cumin; green pepper; chicken; onions; chili

Servings: persons

2 tablespoons olive oil good quality
1 yellow onion large, chopped
3 large carrots peeled and chopped
4 cloves garlic minced
2 teaspoons ground cumin
1 teaspoon taco seasoning Mexican or enchilado seasoning would work too
1 green pepper chopped
1 1/2 pounds chicken breasts cut into bite-size pieces
15 ounces great northern beans cans of, undrained
4 cups chicken stock
white bean
chicken stock
cumin
green pepper
chicken
onions
chili

1
Heat oil in Dutch oven over high heat.
2
Add onions and carrots, stirring to cook until carrots are fork tender.
3
Add the garlic, cumin and taco seasoning stirring to coat veggies.
4
Add chicken and cook over med-high heat until pieces are no longer pink on the outside.
5
Stir in green pepper and cook for a few minutes.
6
Pour in a little of the chicken stock if you need to keep the chicken from sticking.
7
Add the beans and chicken stock.
8
Bring to a boil and then reduce the heat to let it simmer for 20-25 minutes.
9
Note: We like a soupier chili in our house because everyone adds something to their own bowl, like crushed up crackers, sour cream or grated cheese. If you like a thicker chili, you can sprinkle a few tablespoons of flour over the onions and carrots at the same time that you add the seasonings.

940

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil good quality, 1 yellow onion large, chopped, 3 large carrots peeled and chopped, 4 cloves garlic minced, and more.

Yes, Chicken And Green Pepper Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Green Pepper Chili

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