Chicken And Green Papaya Salad Recipe

Name: Chicken And Green Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small skinless, boneless chicken breasts (about 1 pound total); 1 tablespoon reduced-sodium soy sauce; 1 teaspoon sugar; 1/4 teaspoon Chinese five-spice powder; Kosher salt, freshly ground pepper; Vegetable oil (for grilling); 2 garlic cloves, finely chopped; 2 tablespoons fresh lime juice; 2 teaspoons sugar; 1 teaspoon fish sauce; 1/2 large green papaya and/or 2 green mangoes, julienned; 1/2 medium cucumber, peeled, julienned; 1 small daikon (Japanese white radish), peeled, julienned; 1 medium carrot, peeled, julienned; 6 scallions, julienned; 1 Fresno chile, with seeds, finely chopped; Kosher salt; Banana blossom petals (for serving; optional); 2 tablespoons toasted sesame seeds

Servings: persons

4 small skinless, boneless chicken breasts (about 1 pound total)
1 tablespoon reduced-sodium soy sauce
1 teaspoon sugar
1/4 teaspoon Chinese five-spice powder
Kosher salt, freshly ground pepper
Vegetable oil (for grilling)
2 garlic cloves, finely chopped
2 tablespoons fresh lime juice
2 teaspoons sugar
1 teaspoon fish sauce
1/2 large green papaya and/or 2 green mangoes, julienned
1/2 medium cucumber, peeled, julienned
1 small daikon (Japanese white radish), peeled, julienned
1 medium carrot, peeled, julienned
6 scallions, julienned
1 Fresno chile, with seeds, finely chopped
Kosher salt
Banana blossom petals (for serving; optional)
2 tablespoons toasted sesame seeds

1
Rub chicken with soy sauce, sugar, and five-spice powder; season with salt and pepper. Let sit at least 1 hour.
2
Prepare grill for medium-high heat and oil grate. Grill chicken, turning often and being careful not to char, until cooked through, 5-8 minutes total. Let cool, then shred.
3
DO AHEAD:
4
Whisk garlic, lime juice, sugar, and fish sauce in a large bowl. Add shredded grilled chicken, papaya, cucumber, daikon, carrot, scallions, and chile to bowl; season with salt and toss to coat.
5
Serve salad on banana blossom petals, if using, sprinkled with sesame seeds.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 small skinless, boneless chicken breasts (about 1 pound total), 1 tablespoon reduced-sodium soy sauce, 1 teaspoon sugar, 1/4 teaspoon Chinese five-spice powder, and more.

Yes, Chicken And Green Papaya Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Green Papaya Salad

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