How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Green Bean Skillet?

You need 6 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, cut into strips, 1 (9 ounce) package frozen cut green beans, thawed, 1 tablespoon water, 12 lb Velveeta cheese, cut into 1/2 inch cubes, and more.

Is Chicken and Green Bean Skillet suitable as meat & poultry?

Yes, Chicken and Green Bean Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Green Bean Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Green Bean Skillet Recipe

Name: Chicken and Green Bean Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts, cut into strips; 1 (9 ounce) package frozen cut green beans, thawed; 1 tablespoon water; 12 lb Velveeta cheese, cut into 1/2 inch cubes; ⅛ teaspoon pepper; 3 cups hot cooked long-grain rice

Try this homemade Chicken and Green Bean Skillet recipe the whole family will love. Made with chicken breasts, green beans, water and Velveeta cheese. E…

This Chicken and Green Bean Skillet relies on simple, everyday ingredients such as water, pepper and hot cooked long-grain rice. It comes together quickly and makes 4 servings, at about 6019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs boneless skinless chicken breasts, cut into strips
1 (9 ounce) package frozen cut green beans, thawed
1 tablespoon water
12 lb Velveeta cheese, cut into 1/2 inch cubes
⅛ teaspoon pepper
3 cups hot cooked long-grain rice

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Quick Info

Servings
4 servings
Calories
6019 kcal
Category
Meat & Poultry

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