Chicken and Gravy Recipe

Name: Chicken and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt; 1/2 teaspoon crumbled dried thyme; 4 teaspoons fresh lemon juice; 1 whole chicken breast (about 3/4 pound), halved; 1/2 tablespoon vegetable oil; 1/2 tablespoon unsalted butter; 1 1/2 tablespoons all-purpose flour; 3/4 cup low-salt chicken broth; 1 teaspoon minced fresh parsley leaves; Accompaniment: cooked rice

Servings: persons

1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1/2 teaspoon crumbled dried thyme
4 teaspoons fresh lemon juice
1 whole chicken breast (about 3/4 pound), halved
1/2 tablespoon vegetable oil
1/2 tablespoon unsalted butter
1 1/2 tablespoons all-purpose flour
3/4 cup low-salt chicken broth
1 teaspoon minced fresh parsley leaves
Accompaniment: cooked rice

1
In a shallow bowl stir together garlic paste, thyme, and 3 teaspoons lemon juice.
2
Add chicken, turning to coat, and marinate, covered, 15 minutes.
3
Pat chicken dry.
4
In a 9-inch heavy skillet heat oil and butter over moderately high heat until foam subsides and saute chicken, skin side down, until golden, about 2 minutes on each side.
5
Transfer chicken with tongs to a plate.
6
Add flour to skillet and cook roux over moderately low heat, whisking, 3 minutes.
7
Whisk in broth and remaining teaspoon lemon juice in a stream, whisking until gravy is smooth.
8
Return chicken to skillet with any juices accumulated on plate and simmer, covered, 15 minutes, or until springy to the touch and just cooked through.
9
Stir in parsley and serve over rice.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt, 1/2 teaspoon crumbled dried thyme, 4 teaspoons fresh lemon juice, 1 whole chicken breast (about 3/4 pound), halved, and more.

Yes, Chicken and Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Gravy

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