Chicken and Gnocchi Soup Recipe

Name: Chicken and Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth, homemade or low-sodium canned; 4 cloves garlic, minced; 3 tablespoons unsalted butter; 1 teaspoon sugar; 2 carrots, thinly sliced; 1 rib celery, thinly sliced; 2 cups prepared potato gnocchi (about 11 ounces), thawed if frozen; 2 cups frozen peas (8 ounces); 2 cups shredded cooked chicken, (about 1 large chicken breast); Freshly ground black pepper; Hunk of good Parmesan

Servings: persons

6 cups chicken broth, homemade or low-sodium canned
4 cloves garlic, minced
3 tablespoons unsalted butter
1 teaspoon sugar
2 carrots, thinly sliced
1 rib celery, thinly sliced
2 cups prepared potato gnocchi (about 11 ounces), thawed if frozen
2 cups frozen peas (8 ounces)
2 cups shredded cooked chicken, (about 1 large chicken breast)
Freshly ground black pepper
Hunk of good Parmesan

1
Put chicken broth, garlic, butter and sugar in a large saucepan over medium-low heat, bring it to a simmer, and cook, uncovered until the garlic is tender, about 2 minutes.
2
Add the carrots and celery and continue to simmer until almost tender, 2 minutes.
3
Bring to a full boil, stir in gnocchi and, cooking until the gnocchi are al dente, 2 to 3 minutes.
4
Stir in frozen peas and chicken and turn off the heat.
5
Season with salt take into consideration that Parmesan cheese is salty, and a generous amount of pepper, to taste.
6
Ladle the soup into warmed shallow bowls and shower each with freshly grated cheese.
7
Cook's Note: For more adventurous eaters, stir in chopped parsley leaves or dill.

1091

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups chicken broth, homemade or low-sodium canned, 4 cloves garlic, minced, 3 tablespoons unsalted butter, 1 teaspoon sugar, and more.

Yes, Chicken and Gnocchi Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Gnocchi Soup

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