How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campbell's Country Skillet Supper?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 1 clove clove garlic, minced or chopped, 1 can Campbells mushroom soup, and more.

Is Campbell's Country Skillet Supper suitable as pasta & noodles?

Yes, Campbell's Country Skillet Supper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Campbell's Country Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campbell's Country Skillet Supper Recipe

Name: Campbell's Country Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 clove clove garlic, minced or chopped; 1 can Campbells mushroom soup; 1 can beef broth; 1/2 tsp dried thyme leaves, crushed; 1 can (14 1/2oz.) diced tomatoes; 1 small zucchini, sliced; 1 salt and pepper to taste; 1 shredded cheddar cheese; 1 1/2 cup uncooked pasta

Try this homemade Campbell's Country Skillet Supper recipe the whole family will love. Made with ground beef, onion, garlic and mushroom soup. Easy step…

This Campbell's Country Skillet Supper relies on simple, everyday ingredients such as ground beef, medium onion, chopped, campbells mushroom soup and beef broth. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Campbell's Country Skillet Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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