Chicken And Gnocchi Recipe

Name: Chicken And Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: GNOCCHI; 1 cup soft, fresh breadcrumbs; 1/2 cup chicken broth; 1/4 cup freshly grated Parmesan cheese; 2 large egg yolks, lightly beaten; 1 1/2 tablespoons chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh thyme; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1/2 cup all-purpose flour; Vegetable cooking spray; CHICKEN; 2 fresh thyme sprigs; 1 fresh sage sprig (optional); Kitchen string; 4 tablespoons butter; 2 carrots, thinly sliced (about 1 cup); 1 celery rib, finely chopped (about 1/2 cup); 2 garlic cloves, minced; 1/2 cup dry white wine; 1/4 cup all-purpose flour; 4 cups chicken broth; 1 Parmesan cheese rind (optional); 4 cups shredded cooked chicken

Servings: persons

GNOCCHI
1 cup soft, fresh breadcrumbs
1/2 cup chicken broth
1/4 cup freshly grated Parmesan cheese
2 large egg yolks, lightly beaten
1 1/2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon chopped fresh thyme
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/2 cup all-purpose flour
Vegetable cooking spray
CHICKEN
2 fresh thyme sprigs
1 fresh sage sprig (optional)
Kitchen string
4 tablespoons butter
2 carrots, thinly sliced (about 1 cup)
1 celery rib, finely chopped (about 1/2 cup)
2 garlic cloves, minced
1/2 cup dry white wine
1/4 cup all-purpose flour
4 cups chicken broth
1 Parmesan cheese rind (optional)
4 cups shredded cooked chicken

1
Prepare Gnocchi: Stir together first 8 ingredients in a large bowl until smooth. Very gently fold in flour just until blended.
2
Spoon dough into a zip-top plastic freezer bag. Snip 1 corner of bag to make a 1/2-inch hole. Squeeze 10 to 12 (1-inch) dough pieces into a pot of boiling salted water; cook 2 to 3 minutes or until gnocchi float. Lightly grease a jelly-roll pan with cooking spray. Transfer gnocchi to prepared pan, using a slotted spoon. Cover with plastic wrap. Repeat procedure with remaining dough.
3
Prepare Chicken: Tie together thyme and, if desired, sage sprigs with kitchen string. Melt butter in a Dutch oven over medium heat. Add carrots, celery, and herb bundle; cook 5 minutes or until carrots are tender. Add garlic; cook 1 minute. Stir in wine, and cook 2 minutes or until reduced by half. Sprinkle with flour, and cook, stirring constantly, 1 minute. Gradually whisk in broth. Add Parmesan rind, if desired.
4
Bring mixture to a boil over medium-high heat. Reduce heat to medium-low, and simmer, partially covered, 20 minutes or until slightly thickened. Discard herb bundle and cheese rind. Stir in chicken and gnocchi, and cook 3 to 5 minutes or until hot.

1464

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: GNOCCHI, 1 cup soft, fresh breadcrumbs, 1/2 cup chicken broth, 1/4 cup freshly grated Parmesan cheese, and more.

Yes, Chicken And Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Gnocchi

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