How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Barley Salad With Beetroot And Yoghurt Dressing?

You need 12 ingredients. The key ingredients include: 1 (4000 g) can white beans, rinsed and drained, 200 g barley, cooked, 50 g sultanas, 2 tablespoons parsley, chopped, and more.

How do I store leftover White Bean And Barley Salad With Beetroot And Yoghurt Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean And Barley Salad With Beetroot And Yoghurt Dressing Recipe

Name: White Bean And Barley Salad With Beetroot And Yoghurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4000 g) can white beans, rinsed and drained; 200 g barley, cooked; 50 g sultanas; 2 tablespoons parsley, chopped; 2 tablespoons thyme, chopped; 50 g walnuts, shelled and roughly chopped; 200 g salad leaves; Beetroot and Yoghurt Dressing; 3 beetroots, cleaned; 2 garlic cloves, crushed; 250 ml thick yoghurt; 35 g ground walnuts

White Bean And Barley Salad With Beetroot And Yoghurt Dressing

Eats Now Editorial Team · 259 kcal · Salads

White Bean And Barley Salad With Beetroot And Yoghurt Dressing – a delicious recipe with white beans, barley, sultanas, parsley, thyme, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

White Bean And Barley Salad With Beetroot And Yoghurt Dressing

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