How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Fruit Curry Salad?

You need 11 ingredients. The key ingredients include: 1 ½ cups cubed cooked chicken, 1 (1 lb) can pineapple tidbits, drained, 1 cup thinly sliced celery, 1 cup small cauliflower floret, and more.

Is Chicken and Fruit Curry Salad suitable as salads?

Yes, Chicken and Fruit Curry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken and Fruit Curry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Fruit Curry Salad Recipe

Name: Chicken and Fruit Curry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cubed cooked chicken; 1 (1 lb) can pineapple tidbits, drained; 1 cup thinly sliced celery; 1 cup small cauliflower floret; ½ cup chopped green onion; ⅓ cup salted peanuts; ⅔ cup mayonnaise (I use Hellman's); 2 tablespoons lemon juice; ½ teaspoon grated fresh lemon rind; 1 ½ teaspoons curry powder (or more, to your taste); ¼ teaspoon salt

Fresh, crisp and full of flavor — this Chicken and Fruit Curry Salad is a must-try. Made with chicken, pineapple tidbits, celery and cauliflower. Easy s…

This Chicken and Fruit Curry Salad relies on simple, everyday ingredients such as cubed cooked chicken, thinly sliced celery, small cauliflower floret and chopped green onion. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Fruit Curry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions