How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Fresh Vegetable Chowder?

You need 14 ingredients. The key ingredients include: 1 quart chicken stock, 1 12 lbs chicken, cubed, ½ cup chopped onion, ½ cup chopped green bell pepper, and more.

Is Chicken and Fresh Vegetable Chowder suitable as soups & stews?

Yes, Chicken and Fresh Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken and Fresh Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Fresh Vegetable Chowder Recipe

Name: Chicken and Fresh Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken stock; 1 12 lbs chicken, cubed; ½ cup chopped onion; ½ cup chopped green bell pepper; ½ cup chopped celery; ½ cup chopped carrot; ½ cup chopped zucchini; 2 garlic cloves, minced; ¾ teaspoon dried thyme; ¾ teaspoon marjoram; 1 bay leaf; ¾ cup milk; 2 tablespoons cornstarch; salt and pepper

Warm up with this hearty Chicken and Fresh Vegetable Chowder recipe. Made with chicken, chicken, onion and green bell pepper. Easy step-by-step instruct…

This Chicken and Fresh Vegetable Chowder relies on simple, everyday ingredients such as quart chicken stock, chicken, cubed, chopped onion and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Fresh Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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