How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Fresh Vegetable Chowder?

You need 14 ingredients. The key ingredients include: 1 quart chicken stock, 1 12 lbs chicken, cubed, ½ cup chopped onion, ½ cup chopped green bell pepper, and more.

Is Chicken and Fresh Vegetable Chowder suitable as soups & stews?

Yes, Chicken and Fresh Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken and Fresh Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Fresh Vegetable Chowder Recipe

Name: Chicken and Fresh Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken stock; 1 12 lbs chicken, cubed; ½ cup chopped onion; ½ cup chopped green bell pepper; ½ cup chopped celery; ½ cup chopped carrot; ½ cup chopped zucchini; 2 garlic cloves, minced; ¾ teaspoon dried thyme; ¾ teaspoon marjoram; 1 bay leaf; ¾ cup milk; 2 tablespoons cornstarch; salt and pepper

Chicken and Fresh Vegetable Chowder

Eats Now Editorial Team · 258 kcal · Soups & Stews

Chicken and Fresh Vegetable Chowder – a delicious recipe with chicken, chicken, onion, green bell pepper, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken and Fresh Vegetable Chowder

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