How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Fontina Panini?

You need 5 ingredients. The key ingredients include: 1 (8-oz.) loaf ciabatta bread, cut in half horizontally, 3 tablespoons pesto sauce, 2 plum tomatoes, sliced, 1 cup shredded rotisserie chicken, and more.

Is Chicken And Fontina Panini suitable as meat & poultry?

Yes, Chicken And Fontina Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Fontina Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Fontina Panini Recipe

Name: Chicken And Fontina Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) loaf ciabatta bread, cut in half horizontally; 3 tablespoons pesto sauce; 2 plum tomatoes, sliced; 1 cup shredded rotisserie chicken; 2 slices fontina cheese

Chicken And Fontina Panini – a delicious recipe with bread, pesto sauce, tomatoes, rotisserie chicken, fontina cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8-oz.) loaf ciabatta bread, cut in half horizontally
3 tablespoons pesto sauce
2 plum tomatoes, sliced
1 cup shredded rotisserie chicken
2 slices fontina cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken And Fontina Panini

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