Chicken And Foie Gras Ballotines

1. 1

   Flatten the chicken fillets.

2. 2

   On top of the chicken, spread a layer of onion confit and a few pieces of foie gras.

3. 3

   Season with salt and pepper.

4. 4

   Roll up tightly in plastic wrap like a candy wrapper.

5. 5

   Then double the plastic wrap to prevent it from openng while cooking.

6. 6

   In a saucepan full of simmering water, cook the rolls for 20 minutes.

7. 7

   Take the ballotines out of the water, let cool, then refrigerate for 1 hour.

8. 8

   Slice the roll in 1 centimeter pieces and remove the plastic wrap.

9. 9

   Heat some butter in a pan and brown the slices on both sides. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.