How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Fig Olive Tapenade With Pasta And Tomato Sauce?

You need 9 ingredients. The key ingredients include: 1 tsp oil, 1 None shallot, peeled and finely diced, 1 tsp white wine vinegar, 1/2 None fig, diced, and more.

Is Chicken And Fig Olive Tapenade With Pasta And Tomato Sauce suitable as pasta & noodles?

Yes, Chicken And Fig Olive Tapenade With Pasta And Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Fig Olive Tapenade With Pasta And Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Fig Olive Tapenade With Pasta And Tomat

Name: Chicken And Fig Olive Tapenade With Pasta And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp oil; 1 None shallot, peeled and finely diced; 1 tsp white wine vinegar; 1/2 None fig, diced; 8 None pitted black olives, sliced; 1 None chicken fillet (about 150g); 20 g wholemeal fusilli; 50 g passata; 2 sprigs fresh basil, few leaves reserved for garnish, remainder finely chopped

Try this homemade Chicken And Fig Olive Tapenade With Pasta And Tomato Sauce recipe the whole family will love. Made with oil, shallot, white wine vineg…

This Chicken And Fig Olive Tapenade With Pasta And Tomato Sauce relies on simple, everyday ingredients such as oil, white wine vinegar, none fig, diced and wholemeal fusilli. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 tsp oil
1 None shallot, peeled and finely diced
1 tsp white wine vinegar
1/2 None fig, diced
8 None pitted black olives, sliced
1 None chicken fillet (about 150g)
20 g wholemeal fusilli
50 g passata
2 sprigs fresh basil, few leaves reserved for garnish, remainder finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Pasta & Noodles

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Chicken And Fig Olive Tapenade With Pasta And Tomato Sauce

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