Chicken and Exotic Mushrooms in Pastry with a Sauce

Name: Chicken and Exotic Mushrooms in Pastry with a Sauce Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup finely chopped onions; Salt; Freshly ground black pepper; 4 cups thinly sliced Exotic mushrooms; 2 teaspoons chopped garlic; 4 skinless and boneless chicken breast, about 6 ounces; 4 rounds of puff pastry (about 8-inches in diameter); 1 egg, beaten; 1 recipe of Sauce Supreme; 1 tablespoon finely chopped fresh parsley leaves

Servings: persons

2 tablespoons butter
1/2 cup finely chopped onions
Salt
Freshly ground black pepper
4 cups thinly sliced Exotic mushrooms
2 teaspoons chopped garlic
4 skinless and boneless chicken breast, about 6 ounces
4 rounds of puff pastry (about 8-inches in diameter)
1 egg, beaten
1 recipe of Sauce Supreme
1 tablespoon finely chopped fresh parsley leaves

1
Preheat the oven to 375 degrees F. In a saute pan, over medium heat, melt the butter.
2
Add the onions.
3
Season with salt and pepper.
4
Saute for 2 to 3 minute or until wilted.
5
Add the mushrooms and garlic.
6
Season with salt and pepper.
7
Saute for 4 to 6 minutes or until wilted.
8
Remove from the heat and cool.
9
Season both sides of the chicken breasts with salt and pepper.
10
Place each chicken breast on one half of each pastry round.
11
Spoon 1/2 cup of the mushroom mixture on top of each chicken breast.
12
Fold the other half of the pastry round over the chicken, forming a half-moon shape.
13
Fold the ends of the pastry in 1/2-inch and pinch the ends tightly to seal the ends completely.
14
Place the chicken on a parchment-lined baking sheet.
15
Brush each pastry with the egg wash and place in the oven.
16
Bake for 18 to 20 minutes or until the pastry is golden.
17
Remove from the oven.
18
Spoon the sauce in the center of each plate.
19
Place the pastry on top of the sauce and garnish with parsley.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup finely chopped onions, Salt, Freshly ground black pepper, and more.

Yes, Chicken and Exotic Mushrooms in Pastry with a Sauce Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken and Exotic Mushrooms in Pastry with a Sauce Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions