Chicken and Eggplant Parmesan Skewers

1. 1

   Heat oven to 400 degrees F.

2. 2

   Mix first 4 ingredients in pie plate; stir in 1 Tbsp.

3. 3

   dressing.

4. 4

   Pour remaining dressing into separate pie plate.

5. 5

   Cut both eggplants lengthwise in half, then cut each half crosswise into 8 slices.

6. 6

   Toss chicken, in small batches, with flour until evenly coated, in medium bowl.

7. 7

   Dip eggplant, then chicken, 1 piece at a time, in dressing, then in bread crumb mixture, turning to evenly coat each piece.

8. 8

   Lightly press crumb mixture onto chicken and eggplant pieces to secure.

9. 9

   Cover baking sheet with parchment.

10. 10

    Thread 2 each eggplant and chicken pieces alternately onto each of 16 skewers; place on prepared baking sheet.

11. 11

    Bake 23 to 25 min.

12. 12

    or until chicken is done, turning after 15 min.

13. 13

    Meanwhile, heat marinara sauce.

14. 14

    Serve skewers with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.