How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Egg Open Faced Sandwich?

You need 9 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 4 None chicken breasts, 3 slices bacon, halved, 4 None large eggs, and more.

Is Chicken And Egg Open Faced Sandwich suitable as meat & poultry?

Yes, Chicken And Egg Open Faced Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Egg Open Faced Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Egg Open Faced Sandwich Recipe

Name: Chicken And Egg Open Faced Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 4 None chicken breasts; 3 slices bacon, halved; 4 None large eggs; 1/2 loaf flatbread, such as naan, halved horizontally then crosswise into 4 pieces; 1 head baby romaine lettuce, thickly sliced; 1/3 cup Caesar dressing; 1 oz shaved Parmesan cheese; 18 oz frozen potato wedges, cooked, to serve

Chicken And Egg Open Faced Sandwich – a delicious recipe with vegetable, chicken breasts, bacon, eggs, flatbread, baby romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp vegetable or olive oil
4 None chicken breasts
3 slices bacon, halved
4 None large eggs
1/2 loaf flatbread, such as naan, halved horizontally then crosswise into 4 pieces
1 head baby romaine lettuce, thickly sliced
1/3 cup Caesar dressing
1 oz shaved Parmesan cheese
18 oz frozen potato wedges, cooked, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken And Egg Open Faced Sandwich

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