How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Egg Open Faced Sandwich?

You need 9 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 4 None chicken breasts, 3 slices bacon, halved, 4 None large eggs, and more.

Is Chicken And Egg Open Faced Sandwich suitable as meat & poultry?

Yes, Chicken And Egg Open Faced Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Egg Open Faced Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Egg Open Faced Sandwich Recipe

Name: Chicken And Egg Open Faced Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 4 None chicken breasts; 3 slices bacon, halved; 4 None large eggs; 1/2 loaf flatbread, such as naan, halved horizontally then crosswise into 4 pieces; 1 head baby romaine lettuce, thickly sliced; 1/3 cup Caesar dressing; 1 oz shaved Parmesan cheese; 18 oz frozen potato wedges, cooked, to serve

Try this homemade Chicken And Egg Open Faced Sandwich recipe the whole family will love. Made with vegetable, chicken breasts, bacon and eggs. Easy step…

This Chicken And Egg Open Faced Sandwich relies on simple, everyday ingredients such as vegetable or olive oil, none chicken breasts, bacon, halved and none large eggs. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp vegetable or olive oil
4 None chicken breasts
3 slices bacon, halved
4 None large eggs
1/2 loaf flatbread, such as naan, halved horizontally then crosswise into 4 pieces
1 head baby romaine lettuce, thickly sliced
1/3 cup Caesar dressing
1 oz shaved Parmesan cheese
18 oz frozen potato wedges, cooked, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

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