How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Egg On Rice?

You need 10 ingredients. The key ingredients include: 4 None dried shiitake mushrooms, 1/2 cup secondary dashi (Japanese stock), 1/4 cup Japanese soy sauce, 2 tbsp mirin, and more.

Is Chicken And Egg On Rice suitable as meat & poultry?

Yes, Chicken And Egg On Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Egg On Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Egg On Rice Recipe

Name: Chicken And Egg On Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None dried shiitake mushrooms; 1/2 cup secondary dashi (Japanese stock); 1/4 cup Japanese soy sauce; 2 tbsp mirin; 1 tsp sugar; 4 oz boneless skinless chicken breast, thinly sliced; 1 None leek, sliced thinly; 6 None eggs, beaten lightly; 4 cups hot cooked Japanese rice (koshihikari); 2 tbsp fresh chives, finely chopped

Chicken And Egg On Rice

Eats Now Editorial Team · 962 kcal · Meat & Poultry

Chicken And Egg On Rice – a delicious recipe with shiitake mushrooms, secondary dashi, soy sauce, mirin, sugar, chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Egg On Rice

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