How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Egg On Rice?

You need 10 ingredients. The key ingredients include: 4 None dried shiitake mushrooms, 1/2 cup secondary dashi (Japanese stock), 1/4 cup Japanese soy sauce, 2 tbsp mirin, and more.

Is Chicken And Egg On Rice suitable as meat & poultry?

Yes, Chicken And Egg On Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Egg On Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Egg On Rice Recipe

Name: Chicken And Egg On Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None dried shiitake mushrooms; 1/2 cup secondary dashi (Japanese stock); 1/4 cup Japanese soy sauce; 2 tbsp mirin; 1 tsp sugar; 4 oz boneless skinless chicken breast, thinly sliced; 1 None leek, sliced thinly; 6 None eggs, beaten lightly; 4 cups hot cooked Japanese rice (koshihikari); 2 tbsp fresh chives, finely chopped

Try this homemade Chicken And Egg On Rice recipe the whole family will love. Made with shiitake mushrooms, secondary dashi, soy sauce and mirin. Easy st…

This Chicken And Egg On Rice relies on simple, everyday ingredients such as japanese soy sauce, mirin, sugar and none leek, sliced thinly. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Egg On Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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