Chicken And Egg Noodles - Crockpot

1. 1

   Combine eggs and flour.

2. 2

   Add additional flour if needed to make stiff, smooth dough.

3. 3

   Roll out and cut into strips, set aside to dry.

4. 4

   Note: 1 egg per person plus as much flour as can be worked into it.

5. 5

   Combine rest of ingredients in slow cooker and cook on low 5 to 6 hours or until vegetables are tender.

6. 6

   Add noodles to soup and cook additional 3 to 4 hours or until noodles are tender.

7. 7

   Note: Can substitute home made chicken stock for the water and chicken gravy mix.

8. 8

   Also, sometimes just use chicken bullion cubes instead of the gravy mix.

9. 9

   Also can be cooked on the stovetop but watch carefully it doesn't stick as the noodles will soak up a lot of broth.

* Per serving · 4 servings · Values may vary.

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