How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Egg Domburi?

You need 7 ingredients. The key ingredients include: 4 chicken breasts (tenderloins work well too), 1 ¼ cups dashi or 1 ¼ cups chicken bouillon, 6 tablespoons soy sauce, 4 tablespoons mirin, sake or 4 tablespoons dry sherry, and more.

Is Chicken and Egg Domburi suitable as meat & poultry?

Yes, Chicken and Egg Domburi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Egg Domburi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Egg Domburi Recipe

Name: Chicken and Egg Domburi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (tenderloins work well too); 1 ¼ cups dashi or 1 ¼ cups chicken bouillon; 6 tablespoons soy sauce; 4 tablespoons mirin, sake or 4 tablespoons dry sherry; 2 tablespoons sugar; 6 scallions; 4 eggs

Try this homemade Chicken and Egg Domburi recipe the whole family will love. Made with chicken breasts, chicken bouillon, soy sauce and mirin. Easy step…

This Chicken and Egg Domburi relies on simple, everyday ingredients such as soy sauce, sugar, scallions and eggs. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts (tenderloins work well too)
1 ¼ cups dashi or 1 ¼ cups chicken bouillon
6 tablespoons soy sauce
4 tablespoons mirin, sake or 4 tablespoons dry sherry
2 tablespoons sugar
6 scallions
4 eggs

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Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

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