Chicken and Egg Domburi

1. 1

   Cut the chicken into thin strips or cubes.

2. 2

   Bring the stock to a boil.

3. 3

   Add the soy sauce, mirin, and sugar.

4. 4

   Bring back to a boil.

5. 5

   Add the chicken, reduce the heat and simmer 5 minutes.

6. 6

   Stir in scallions and simmer 1 minute.

7. 7

   Lightly stir the eggs in a bowl and add eggs to the pan.

8. 8

   Simmer 2 minutes.

9. 9

   Carefully stir once.

10. 10

    Spoon hot rice into individual bowls, serve domburi on top of the rice.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.