How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Egg Casserole?

You need 8 ingredients. The key ingredients include: 1 fryer chicken, boiled, deboned, 2 hard boiled eggs, salt and pepper, 1 can cream of chicken soup, and more.

Is Chicken And Egg Casserole suitable as meat & poultry?

Yes, Chicken And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Egg Casserole Recipe

Name: Chicken And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer chicken, boiled, deboned; 2 hard boiled eggs; salt and pepper; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 stack Ritz crackers, crushed; 1 stick margarine, melted; 1 pint sour cream

Chicken And Egg Casserole – a delicious recipe with chicken, eggs, salt, cream of chicken soup, cream of mushroom soup, stack. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer chicken, boiled, deboned
2 hard boiled eggs
salt and pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1 stack Ritz crackers, crushed
1 stick margarine, melted
1 pint sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

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Chicken And Egg Casserole

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