Chicken And Dumplins

1. 1

   Boil your chicken. Take the chicken out and debone and cut up in little bits.

2. 2

   Take the remaining juice and add 2 cups of water, onion, Veg-All, chicken and bouillon and bring to a boil.

3. 3

   You may add more water if needed.

4. 4

   When it comes to a boil, take the biscuits and pinch off little pieces.

5. 5

   Add to the pot.

6. 6

   Cover and turn down to simmer.

7. 7

   Try not to stir too often because the dumplins won't rise if you open the lid a lot.

8. 8

   Add salt and pepper to the recipe as you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.