Chicken and Dumplings With Broth Recipe

Name: Chicken and Dumplings With Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, cut into 1/2 inch pieces; 3 medium size onions, cut into eighths; 2 tablespoons butter; 3 tablespoons all-purpose flour; 2 (14 1/2 ounce) cans chicken broth; 1 lb chicken cutlet, cut into 1 inch pieces; 2 tablespoons finely grated carrots; ½ teaspoon thyme, crumbled; ½ teaspoon marjoram, crumbled; ⅛ teaspoon pepper; 1 (7 1/2 ounce) package refrigerated biscuits; ¼ cup half-and-half; 1 tablespoon chopped parsley

Servings: persons

4 carrots, cut into 1/2 inch pieces
3 medium size onions, cut into eighths
2 tablespoons butter
3 tablespoons all-purpose flour
2 (14 1/2 ounce) cans chicken broth
1 lb chicken cutlet, cut into 1 inch pieces
2 tablespoons finely grated carrots
½ teaspoon thyme, crumbled
½ teaspoon marjoram, crumbled
⅛ teaspoon pepper
1 (7 1/2 ounce) package refrigerated biscuits
¼ cup half-and-half
1 tablespoon chopped parsley

1
Saute carrot pieces and onion in medium size saucepan in butter for 3 minutes or until onion begins to soften.
2
Sprinkle vegetables with flour.
3
Stir to combine and cook 1 minute.
4
Stir in broth, chicken, grated carrot, thyme , marjoram and pepper until smooth.
5
Bring to boiling.
6
Lower heat; simmer 5 minutes until thickened.
7
Slice biscuits in half.
8
Drop on top of broth.
9
Simmer, uncovered, 10 minutes.
10
Then simmer another 10 minures, tightly covered.
11
Remove from heat.
12
Move dumplings to one side.
13
Drizzle half and half into saucepan along side; stir to mix.
14
Spoon chicken and broth into bowls.
15
Top with dumplings and parsley.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 carrots, cut into 1/2 inch pieces, 3 medium size onions, cut into eighths, 2 tablespoons butter, 3 tablespoons all-purpose flour, and more.

Yes, Chicken and Dumplings With Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings With Broth

How did you like this recipe?

Frequently Asked Questions