Chicken And Dumplings - In A Hurry

1. 1

   Boil chicken about 1 hour in water to cover with bouillon, onion, celery and parsley.

2. 2

   Remove chicken and drain broth into another pot to remove onion, celery and parsley.

3. 3

   Debone and chop up chicken.

4. 4

   Add chicken to broth and bring to a boil.

5. 5

   Cut tortillas in squares; add to boiling broth and cook for 5 minutes or until done.

6. 6

   Add salt and pepper to taste (especially black pepper).

* Per serving · 4 servings · Values may vary.

No additional tips available.