Chicken and Dumplings Crock Pot

1. 1

   Combine chicken, vegetables, onion and chicken broth (reserve 1/2 cup) in slow cooker.

2. 2

   Cover and cook on high for 2-3 hours.

3. 3

   Mix biscuit mix with reserved broth.

4. 4

   Drop by tablespoons into hot chicken and vegetables.

5. 5

   Cover and cook on high for 10 minutes.

6. 6

   Uncover and cook on high for 20 minutes longer.

No nutritional information available.

No additional tips available.