Chicken And Dumplings

1. 1

   Cover whole chicken in water; cook with onion, celery, salt, pepper and garlic powder until done in large saucepan.

2. 2

   Debone chicken and set aside.

3. 3

   Add 2 cans cream of chicken soup to juice from cooked chicken.

4. 4

   Put deboned chicken back into pot with first mixture.

5. 5

   Stir until thick.

6. 6

   When it bubbles, add Bisquick recipe for dumplings (on side of box).

7. 7

   Cover and simmer according to box recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.