Chicken and Dumplings Recipe

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) whole chickens; 4 stalks celery; 3 medium size carrots; 1 large sweet onion; 2 garlic cloves; 1 cup frozen peas; 2 cups flour; 4 eggs; salt; pepper; ¾ cup water

Servings: persons

1 (5 lb) whole chickens
4 stalks celery
3 medium size carrots
1 large sweet onion
2 garlic cloves
1 cup frozen peas
2 cups flour
4 eggs
salt
pepper
¾ cup water

1
Place chicken in a large stock pot.
2
Fill with water up to the top of the chicken.
3
Add roughly choped onion, one carrot, two celery stalks plus leaves, and garlic cloves.
4
Sprinkle with salt and pepper, cover and simmer for two hours.
5
Pull out chicken to cool and discard all vegetables from broth.
6
Dice two stalks of celery and two carrots.
7
Add to broth along with frozen peas.
8
Add salt and pepper to taste.
9
Let simmer.
10
When chicken is cool enough to touch shred and add to stock pot.
11
To assemble dumplings combine flour, eggs, and one tsp of salt.
12
Mix with a spoon and gradually add water until the batter becomes elastic in consistancy.
13
Usually takes about 3/4 of a cup of water.
14
Bring stock to a boil.
15
Add a large spoonfull of batter to the back of a non slotted spatula and using the back of a knife scrape a tbs amount of batter off of the spatula and let batter drop into boiling stock.
16
Let dumplings cook for a few minutes, serve and enjoy.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 lb) whole chickens, 4 stalks celery, 3 medium size carrots, 1 large sweet onion, and more.

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings

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