Chicken And Dumplings

1. 1

   Leave biscuits out so they can thaw out

2. 2

   Cook chicken until no longer pink.

3. 3

   I slow cook mine all day on the stove.

4. 4

   Once chicken is done, remove chicken for the pot and then shred it.

5. 5

   Turn heat up on stove to med.

6. 6

   add all the cream of chicken and cream of celery.

7. 7

   Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half.

8. 8

   Once the biscuits have been sliced, add them one at a time and stir constantly.

9. 9

   If not stirred they will stick to the bottom of the pot.

10. 10

    Add chicken, still stirring.

11. 11

    Cook for about 20 mins.

12. 12

    Stir every 10 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.