Chicken and Dumplings

1. 1

   Cook chicken, debone and reserve broth.

2. 2

   Cut stack of tortillas in 1/2 inch strips.

3. 3

   In a large pot add 2 cans chicken broth, onion, salt and pepper.

4. 4

   Bring to a boil and cook until onions are translucent.

5. 5

   Add soups, stir well and bring to a boil.

6. 6

   Add chicken, stir well and bring to a boil.

7. 7

   Simmer 5 minutes.

8. 8

   Tear tortilla strips into bite size pieces, toss into pot and stir well.

9. 9

   Simmer 10-15 minutes.

10. 10

    If too thick, add reserved broth to desired consistency.

11. 11

    If desired, transfer to crockpot to keep warm until serving.

12. 12

    Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.