Chicken and Dumplings Recipe

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 -6 pieces chicken (thighs and drums); 1 medium onion, quartered; ¼ cup chopped celery; 2 tablespoons chopped celery leaves; 1 minced garlic clove; ¼ cup flour; 4 cups chicken broth; 1 teaspoon sugar; 1 teaspoon salt (unless using bouillon and water); ½ teaspoon black pepper; 1 teaspoon dried basil; 2 bay leaves; 2 -3 carrots, cut in 4 inch lengths then quartered; 2 cups peas (or a mix of both) or 2 cups corn (or a mix of both); dumplings (Nan's Dumplings)

Servings: persons

3 tablespoons butter
4 -6 pieces chicken (thighs and drums)
1 medium onion, quartered
¼ cup chopped celery
2 tablespoons chopped celery leaves
1 minced garlic clove
¼ cup flour
4 cups chicken broth
1 teaspoon sugar
1 teaspoon salt (unless using bouillon and water)
½ teaspoon black pepper
1 teaspoon dried basil
2 bay leaves
2 -3 carrots, cut in 4 inch lengths then quartered
2 cups peas (or a mix of both) or 2 cups corn (or a mix of both)
dumplings (Nan's Dumplings)

1
Heat butter in skillet, brown chicken on all sides.
2
Remove chicken and place in 9x13 in pan or rotating pan.
3
Add onion, celery, celery leaves, garlic and carrots to fat in pan and saute for 5 minutes on medium heat.
4
Remove carrots and place around chicken.
5
Mix chicken broth with spices.
6
Whisk flour into veggies and gradually whisk in broth stirring constantly until boiling.
7
Add peas and or corn and pour over chicken Cook covered at 350 for 40 minutes.
8
Top with 1/2 batch of Nan's Dumplings recipe #31796 dropping by tablespoons on top of chicken and broth.
9
Cook 10 minutes covered at 425 then uncover and cook 10 minutes more.

841

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, 4 -6 pieces chicken (thighs and drums), 1 medium onion, quartered, ¼ cup chopped celery, and more.

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings

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