Chicken and dumplings Recipe

Name: Chicken and dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chicken breasts boneless and skinless; 1 1/2 tbsp celery salt; 2 quart chicken broth; 1 quart boiling water; 1 tsp granulated garlic powder; 1 tsp white pepper; 1 tsp ground black pepper freshly ground; 2 cup ap flour; 2 large eggs; 1 cup chicken broth; 1/4 tsp salt; 1/4 cup ap flour; 1/4 cup margarine; 1/4 cup olive oil, extra virgin; 1/4 cup cool water

Servings: persons

6 large chicken breasts boneless and skinless
1 1/2 tbsp celery salt
2 quart chicken broth
1 quart boiling water
1 tsp granulated garlic powder
1 tsp white pepper
1 tsp ground black pepper freshly ground
2 cup ap flour
2 large eggs
1 cup chicken broth
1/4 tsp salt
1/4 cup ap flour
1/4 cup margarine
1/4 cup olive oil, extra virgin
1/4 cup cool water

1
Boil the chicken in broth and water add the other ingredients for broth
2
When chicken is done shred the chicken add back to broth
3
Mix the ingredients for the dumplings knead it 2 minutes roll out I used a ravioli crimper to cut them out
4
As broth is boiling add dumplings after you get them all cut out add a few at a time if the broth quits boiling stop stir cover and when it recovers add more dumplings till all are boiled
5
Mix your thickener ingredients mix well add to broth chicken and dumplings stirring constantly
6
It will thicken some thicken more just add oil and flour mixed it will get thicker

1103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 large chicken breasts boneless and skinless, 1 1/2 tbsp celery salt, 2 quart chicken broth, 1 quart boiling water, and more.

Yes, Chicken and dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and dumplings

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