Barbecued Beef Roast & Marinade Recipe

1. 1

   Cook and stir garlic in oil; add in rosemary, mustard and soy sauce.

2. 2

   Remove from heat and stir in vinegar and sherry.

3. 3

   Select a 3 to 4 lb.

4. 4

   chuck roast, 2 1/2 to 3 inches thick.

5. 5

   Prepare Marinade (above recipe).

6. 6

   Place roast in glass dish and pour marinade over roast.

7. 7

   Cover dish with plastic wrap.

8. 8

   Chill 24 hrs, turning meat frequently.

9. 9

   Remove meat from marinade.

10. 10

    Stir 2 Tbsp.

11. 11

    catsup into marinade; heat through on grill.

12. 12

    Brush marinade on meat.

13. 13

    Place roast on grill 4 inches from medium coals.

14. 14

    Cook 1 to 1 1/4 hrs or possibly till tender, turning frequently and basting every 5 or possibly 6 min with warm marinade.

15. 15

    Serve roast rare in center, browned on the outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.