Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon salt; 1/4 teaspoon baking soda; Pinch of sugar; 1/4 cup shortening; 1/2 cup buttermilk; 1 egg, beaten; 2 (3- to 4-pound) broiler-fryers, cut up; 3 cups chicken broth; 3 cups water; 3/4 teaspoon pepper; 1 cup milk

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon baking soda
Pinch of sugar
1/4 cup shortening
1/2 cup buttermilk
1 egg, beaten
2 (3- to 4-pound) broiler-fryers, cut up
3 cups chicken broth
3 cups water
3/4 teaspoon pepper
1 cup milk

1
Combine flour, salt, soda, and sugar; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in buttermilk and egg. Shape mixture into a ball; cover and place in freezer for 30 to 40 minutes.
2
Combine chicken, broth, water, and pepper in a large stock pot. Bring to a boil. Reduce heat; cover and simmer 35 minutes or until chicken is tender. Remove chicken from broth; cool. Bone and skin chicken; cut meat into bite-size pieces, and set aside. Strain broth, and return to stock pot.
3
Turn dumpling dough out onto a heavily floured surface. Roll dough to 1/8-inch thickness; cut into 1-inch squares. Bring chicken broth to a boil. Drop dumpling squares into broth. Add chicken pieces. Reduce heat; cover and simmer 20 minutes. (Do not remove lid or dumplings will be tough.) Stir in milk. Serve immediately.

1180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon salt, 1/4 teaspoon baking soda, Pinch of sugar, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings

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