Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 T. butter; 1 T. olive oil; 1 onion, chopped; 3 lbs. chicken parts, cut up; 2 cups chicken broth; 2 stalks celery; 1 T. minced parsley; 2 carrots, peeled and sliced; 1 t. black pepper; Salt to taste; 1/2 t. ground allspice; 1 c. dry white wine; 1 can refrigerated biscuits; 1/2 c. heavy cream; 2 T. flour; Optional: frozen peas

Servings: persons

4 T. butter
1 T. olive oil
1 onion, chopped
3 lbs. chicken parts, cut up
2 cups chicken broth
2 stalks celery
1 T. minced parsley
2 carrots, peeled and sliced
1 t. black pepper
Salt to taste
1/2 t. ground allspice
1 c. dry white wine
1 can refrigerated biscuits
1/2 c. heavy cream
2 T. flour
Optional: frozen peas

1
In a large skillet, brown onion in butter and oil until just tender, then brown chicken parts and place all in a 6-quart crock pot.
2
Add remaining ingredients except for cream, flour and biscuits.
3
Cook on HIGH 2 1/2 to 3 hours or on LOW for 5 to 7 hours.
4
When chicken is done, remove pieces to plate and let cool, then debone. While chicken is cooling, mix flour and cream together, then stir into crock pot. Open biscuits and cut each biscuit into 4 pieces. Drop into crock pot and turn on high. These will need to cook about 30 minutes, until they are firm. Return chicken meat to crock pot after deboning and serve.
5
Peas can be added with the dumplings or served alongside.

2038

kcal

Calories

136

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 T. butter, 1 T. olive oil, 1 onion, chopped, 3 lbs. chicken parts, cut up, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions