Chicken And Dumplings

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut into pieces; 1 medium onion; 2 ribs celery; salt and pepper to taste; 1 c. flour; 1/4 tsp. salt; 1/8 tsp. baking powder; 1 Tbsp. Crisco; 1/4 c. broth (chicken); 1 egg hard-boiled

Eats Now Editorial Team · 456 kcal · Meat & Poultry

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Chicken And Dumplings – a delicious recipe with fryer, onion, celery, salt, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut into pieces
1 medium onion
2 ribs celery
salt and pepper to taste
1 c. flour
1/4 tsp. salt
1/8 tsp. baking powder
1 Tbsp. Crisco
1/4 c. broth (chicken)
1 egg hard-boiled

1
Boil the chicken in water seasoned with onion, celery, salt and pepper until tender.
2
Remove chicken from stock; bring stock to boil.
3
Drop dumplings in; add hard-boiled egg.
4
Cook 15 to 20 minutes.
5
Remove skin and bones from chicken.
6
Return to broth. Cook until dumplings are tender.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer, cut into pieces, 1 medium onion, 2 ribs celery, salt and pepper to taste, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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