Baked Ranch Parmesan Crusted Chicken

1. 1

   1.In a sealed ziploc bag, crush Ritz crackers by hand or with a rolling pin. Add Parmesan Cheese and parsley flakes.

2. 2

   2.Rinse chicken breasts and pat dry. Arrange in a 9x12 dish. Sprinkle with garlic salt and then spread a thin layer of ranch dressing over the top. Sprinkle a handful of cracker/cheese mixture on each chicken breast and pat down.

3. 3

   3.Bake in a 400 degree oven for about 20 minutes, or until the top is golden brown.

* Per serving · 4 servings · Values may vary.

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