Chicken And Dumplings

1. 1

   Place

2. 2

   6

3. 3

   cups

4. 4

   water,

5. 5

   chicken, mushrooms, carrots and onion in a

6. 6

   large pot and bring to a boil; cover.

7. 7

   Reduce heat and simmer 45 minutes.

8. 8

   Remove chicken from broth and let each cool separately.

9. 9

   Discard

10. 10

    skin

11. 11

    and

12. 12

    bones; cut chicken into bite-size pieces

13. 13

    and

14. 14

    add

15. 15

    to

16. 16

    vegetable mixture.

17. 17

    Cover and chill 8 hours.

18. 18

    Skim

19. 19

    fat

20. 20

    from

21. 21

    broth

22. 22

    and discard.

23. 23

    Stir in poultry seasoning,

24. 24

    salt,

25. 25

    pepper, lemon juice, hot sauce and garlic. Combine

26. 26

    1/4 cup plus 2 tablespoons flour and remaining 1/2

27. 27

    cup water;

28. 28

    stir

29. 29

    well.

30. 30

    Bring

31. 31

    chicken mixture to a boil;

32. 32

    stir

33. 33

    in flour mixture.

34. 34

    Reduce heat and simmer, uncovered for 35 minutes. Combine

35. 35

    the

36. 36

    remaining

37. 37

    1 cup flour and the baking powder.

38. 38

    Add milk,

39. 39

    stirring until dry ingredients are moistened.

40. 40

    Drop batter by small teaspoonfuls into boiling broth.

41. 41

    Cover, reduce

42. 42

    heat and

43. 43

    simmer 15 minutes.

44. 44

    Yields 6 servings.

45. 45

    This has about 258 calories per 1 1/2 cup serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.