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1
For the Meatloaf: Heat butter in skillet over medium heat.
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2
Add in green onions, white onion, carrots, celery, red and green peppers and garlic.
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3
Saute/fry till soft, about 10 min.
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4
Combine salt, black pepper, cayenne pepper, nutmeg, cumin and Large eggs in large mixing bowl.
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5
Add in ketchup and half-and-half.
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6
Blend thoroughly with vegetable mix.
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7
Add in turkey, chicken sausage and bread crumbs to vegetable mix.
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8
Mix with hands to create loaf.
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9
Place in a greased 9- by 5-inch loaf pan.
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Bake at 350 degrees till cooked through and nicely browned, 45 to 60 min.
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11
Let rest 10 min before serving with Gravy.
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12
For the Gravy: Heat 1 Tbsp.
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butter in heavy skillet over medium heat.
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14
Add in shallots, thyme, bay leaf, pepper to taste and red and yellow peppers.
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15
Saute/fry over medium heat till tender, about 10 min.
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16
Add in half-and-half, 1 tsp.
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17
pepper, garlic and beef and chicken stocks.
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18
Simmer, uncovered, over high heat till liquid is reduced by 1/4, about 10 min.
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19
Add in tomatoes and ketchup and bring to a simmer.
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20
Cook, covered, 20 min.
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21
Stir in remaining butter and season to taste with salt and pepper.
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22
Strain gravy, discarding bay leaf and thyme before serving.
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23
This recipe yields 6 servings.
