Ammo Meatloaf And Gravy Recipe

Name: Ammo Meatloaf And Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 3/4 c. chopped green onions; 3/4 c. chopped white onion; 1/2 c. chopped carrots; 1/2 c. chopped celery; 1/4 c. chopped red bell pepper; 1/4 c. chopped green bell pepper; 2 tsp chopped garlic; 1 tsp salt; 1 tsp freshly-grnd black pepper; 1/2 tsp cayenne pepper; 1/2 tsp grnd nutmeg; 1/2 tsp grnd cumin; 3 x Large eggs beaten; 1/2 c. ketchup; 1/2 c. half-and-half; 1 1/2 lb grnd turkey; 1/2 lb chicken sausage; 3/4 c. fresh bread crumbs; 2 Tbsp. butter; 4 x shallots chopped; 1 x fresh thyme sprig; 1 x bay leaf Freshly-grnd pepper to taste; 1/4 c. chopped red bell pepper; 1/4 c. chopped yellow bell pepper; 1/2 c. half-and-half; 2 tsp chopped garlic; 1 c. beef or possibly veal stock; 1 c. chicken stock; 2 x Roma tomatoes peeled, seeded, and diced

Servings: persons

1 Tbsp. butter
3/4 c. chopped green onions
3/4 c. chopped white onion
1/2 c. chopped carrots
1/2 c. chopped celery
1/4 c. chopped red bell pepper
1/4 c. chopped green bell pepper
2 tsp chopped garlic
1 tsp salt
1 tsp freshly-grnd black pepper
1/2 tsp cayenne pepper
1/2 tsp grnd nutmeg
1/2 tsp grnd cumin
3 x Large eggs beaten
1/2 c. ketchup
1/2 c. half-and-half
1 1/2 lb grnd turkey
1/2 lb chicken sausage
3/4 c. fresh bread crumbs
2 Tbsp. butter
4 x shallots chopped
1 x fresh thyme sprig
1 x bay leaf Freshly-grnd pepper to taste
1/4 c. chopped red bell pepper
1/4 c. chopped yellow bell pepper
1/2 c. half-and-half
2 tsp chopped garlic
1 c. beef or possibly veal stock
1 c. chicken stock
2 x Roma tomatoes peeled, seeded, and diced
1/2 c. ketchup Salt to taste

1
For the Meatloaf: Heat butter in skillet over medium heat.
2
Add in green onions, white onion, carrots, celery, red and green peppers and garlic.
3
Saute/fry till soft, about 10 min.
4
Combine salt, black pepper, cayenne pepper, nutmeg, cumin and Large eggs in large mixing bowl.
5
Add in ketchup and half-and-half.
6
Blend thoroughly with vegetable mix.
7
Add in turkey, chicken sausage and bread crumbs to vegetable mix.
8
Mix with hands to create loaf.
9
Place in a greased 9- by 5-inch loaf pan.
10
Bake at 350 degrees till cooked through and nicely browned, 45 to 60 min.
11
Let rest 10 min before serving with Gravy.
12
For the Gravy: Heat 1 Tbsp.
13
butter in heavy skillet over medium heat.
14
Add in shallots, thyme, bay leaf, pepper to taste and red and yellow peppers.
15
Saute/fry over medium heat till tender, about 10 min.
16
Add in half-and-half, 1 tsp.
17
pepper, garlic and beef and chicken stocks.
18
Simmer, uncovered, over high heat till liquid is reduced by 1/4, about 10 min.
19
Add in tomatoes and ketchup and bring to a simmer.
20
Cook, covered, 20 min.
21
Stir in remaining butter and season to taste with salt and pepper.
22
Strain gravy, discarding bay leaf and thyme before serving.
23
This recipe yields 6 servings.

885

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: 1 Tbsp. butter, 3/4 c. chopped green onions, 3/4 c. chopped white onion, 1/2 c. chopped carrots, and more.

Yes, Ammo Meatloaf And Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!