How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Marinated With Shallots And Pepper?

You need 7 ingredients. The key ingredients include: 1/4 cup chopped shallots, 1/4 cup red wine vinegar, 2 tablespoons balsamic vinegar, 1 teaspoon coarsely ground black pepper, divided, and more.

Is Flank Steak Marinated With Shallots And Pepper suitable as meat & poultry?

Yes, Flank Steak Marinated With Shallots And Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Marinated With Shallots And Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Marinated With Shallots And Pepper

Name: Flank Steak Marinated With Shallots And Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped shallots; 1/4 cup red wine vinegar; 2 tablespoons balsamic vinegar; 1 teaspoon coarsely ground black pepper, divided; 1 (1-pound) flank steak, trimmed; 1/4 teaspoon salt; Cooking spray

Try this homemade Flank Steak Marinated With Shallots And Pepper recipe the whole family will love. Made with shallots, red wine vinegar, balsamic vineg…

This Flank Steak Marinated With Shallots And Pepper relies on simple, everyday ingredients such as chopped shallots, red wine vinegar, balsamic vinegar and salt. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup chopped shallots
1/4 cup red wine vinegar
2 tablespoons balsamic vinegar
1 teaspoon coarsely ground black pepper, divided
1 (1-pound) flank steak, trimmed
1/4 teaspoon salt
Cooking spray

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Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

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