Chicken And Dumplings

1. 1

   In medium bowl, combine flour and salt; cut in shortening. Add water, a tablespoon at a time, until dough sticks together. Shape into a ball; divide into 4 pieces.

2. 2

   On floured board, roll 1 piece at a time to 1/8-inch thickness.

3. 3

   Cut dough into 1 x 2-inch strips.

4. 4

   Set aside in flat pan until all dough is rolled out and cut.

5. 5

   Heat broth to boiling; drop dumplings in.

6. 6

   Stir; reduce heat.

7. 7

   Cover and simmer 20 minutes.

* Per serving · 4 servings · Values may vary.

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