Chicken And Dumplings

1. 1

   Boil chicken in 6-quart saucepan with a large amount of water and a teaspoon of salt until done.

2. 2

   (You may have to add more water.)

3. 3

   Mix Bisquick, milk and corn meal. When chicken is done, remove and put aside. Continue to boil broth and spoon in heaping tablespoonful balls of dough.

4. 4

   Dough will rise to top of broth when done. Water may need to be added again before all dough is spooned in.

5. 5

   When all dumplings are done, serve with chicken and broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.