Chicken And Dumplings

1. 1

   Cook chicken in large pot with enough water to cover.

2. 2

   Add salt and pepper. When chicken is done, remove from

3. 3

   broth; debone and set aside.

4. 4

   Reheat broth; add 2 to 3 cups of milk and 1/2 stick of margarine. Pot should be half full of liquid.

5. 5

   While mixture heats, make a thickening of flour and milk (about 3 heaping tablespoons flour and 1/2 cup milk), then stir into pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.