Chicken And Dumplings

1. 1

   Cook chicken with seasonings until tender.

2. 2

   Add chicken soup to chicken broth.

3. 3

   Beat egg; add water and Crisco.

4. 4

   Mix and add flour and salt.

5. 5

   Divide into 2 parts; roll dough as thin as possible and cut into squares.

6. 6

   Coat well with flour.

7. 7

   Drop, one at a time, in rapidly boiling broth.

8. 8

   Sprinkle black pepper along as the dumplings are dropped.

9. 9

   Cook, covered for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.