Chicken And Dumplings

1. 1

   Cool chicken and remove bones; set aside.

2. 2

   Mix flour, salt, pepper, egg and milk together.

3. 3

   Roll out on floured surface.

4. 4

   Cut into strips and then into bite size pieces.

5. 5

   Drop into broth (over low heat).

6. 6

   Add additional broth or water, if needed.

7. 7

   After all the dumplings are in the pot, add soups and extra cup of milk.

8. 8

   Let cook slowly for 30 minutes, then add chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.