Chicken And Dumplings

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chicken breasts with skin; 2 sticks butter; 6 stalks celery; pepper; parsley; 1 pkg. sliced carrots; milk; salt; 1/2 Wondra flour; Bisquick mix

Eats Now Editorial Team · 743 kcal · Meat & Poultry

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Chicken And Dumplings – a delicious recipe with chicken, butter, stalks celery, pepper, parsley, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 chicken breasts with skin
2 sticks butter
6 stalks celery
pepper
parsley
1 pkg. sliced carrots
milk
salt
1/2 Wondra flour
Bisquick mix

1
Place breasts in large pan and cover with water.
2
Add salt and pepper.
3
Sprinkle with parsley, celery and 1 stick of butter. Bring to a slow boil and let simmer until chicken is falling off bones.
4
Remove chicken.
5
Place in a bowl and refrigerate.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 chicken breasts with skin, 2 sticks butter, 6 stalks celery, pepper, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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