Chicken And Dumplings

1. 1

   Cook fryer in several cups of water until tender.

2. 2

   Remove chicken from broth.

3. 3

   Let cool and remove skin.

4. 4

   Remove chicken from bones.

5. 5

   In a large mixing bowl, place flour.

6. 6

   Into this nest, add salt, shortening, chicken broth and cold water.

7. 7

   Mix with hands until dough is firm enough to roll.

8. 8

   Roll to 1/4-inch thickness.

* Per serving · 4 servings · Values may vary.

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